Mother's Day Dinner

Sunday, May 11, 2025

1:00 pm - 4:00 pm
Please call for reservations (315) 855-7898

MENU

APPETIZERS

Lobster and Corn Chowder (gf /df on request)

Carrot and Ginger Soup, Southwest Crumble (gf, df, vegan)

Potato Gnocchi with Asparagus, Pancetta, Exotic Mushrooms (v/df on request)

Pate de Campagne: Heritage Pork Pate, Pistachio, House Pickles and Mustard
(df, gf on request)

Salmon Ceviche, Chili, Lime, Yuca, Avocado  (df, gf)

  A seasonal salad is served between courses   

MAIN COURSES

Pan Roasted Filet of Beef with Bearnaise Sauce,
Red Wine Demi, Yukon Potato Cake,
(gf; df on request)

Duck Leg Confit, Orange Cherry Sauce, Rosemary Wild Rice, Crispy Leeks
(gf; df on request)

 Persian Style Braised Lamb Shank with Saffron, Mild Spices, Rose, Barley
(gf; df on request)

Pan Seared Atlantic Halibut, Roasted Vegetable Slaw,
Potato Gratin, Lemon Caper Sauce  (gf; df on request) 

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous,
Ras-el-Hanout Broth (v,df, gf on request)

DESSERTS

 Bombe au Chocolate, the Horned Dorset Original (gf)

Almond Financier, House Plum Preserves (gf)

Berry Pavlova, Sour Cream Ice Cream, Citrus Sauce (gf, df on request)

Prix Fixe $ 78 per person (tax, beverage, and gratuity not included)