The Horned Dorset Inn - Nearly 50 Years of Culinary Tradition

Chef Aaron Wratten and his wife, Maddalena Molli, owners of the Horned Dorset Inn

Chef Aaron Wratten and his wife, Maddalena Molli,
owners of the Horned Dorset Inn

Meet Our Chef and Owners

At the heart of the Horned Dorset Inn lies a legacy of passion and dedication, now carried forward by Aaron Wratten and his wife, Maddalena Molli. Aaron, son of original cofounder Kingsley Wratten, brings a wealth of culinary expertise.

Aaron refined his craft in Paris and worked at renowned New York City establishments, including Aureole under Charlie Palmer and Restaurant Daniel under Daniel Boulud. His experience also includes serving as Executive Chef at The Horned Dorset Primavera in Rincon, Puerto Rico.

Maddalena complements Aaron's culinary talents with her exceptional hospitality and vision. Together, they have expanded the Horned Dorset experience with catering and At Home dining offerings.

With a deep respect for tradition and a fresh vision for the future, Maddalena and Aaron are proud to carry forward the Horned Dorset's commitment to excellence, ensuring it continues to thrive for years to come.