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The Horned Dorset Inn - A Legacy of Excellence, a Vision for the Future

Chef Aaron Wratten and his wife, Maddalena Molli, owners of the Horned Dorset Inn

Chef Aaron Wratten and his wife, Maddalena Molli,
owners of the Horned Dorset Inn

Meet Our Chef and Owners

At the heart of the Horned Dorset Inn lies a legacy of passion and dedication, now carried forward by Aaron Wratten and his wife, Maddalena Molli. Aaron, son of original cofounder Kingsley Wratten, brings a wealth of culinary expertise.

Aaron refined his craft in Paris and worked at renowned New York City establishments, including Aureole under Charlie Palmer and Restaurant Daniel under Daniel Boulud. His experience also includes serving as Executive Chef at The Horned Dorset Primavera in Rincon, Puerto Rico.

Maddalena complements Aaron's culinary talents with her exceptional hospitality and vision. Together, they have expanded the Horned Dorset experience with catering and At Home dining offerings.

With a deep respect for tradition and a fresh vision for the future, Maddalena and Aaron are proud to carry forward the Horned Dorset's commitment to excellence, ensuring it continues to thrive for years to come.

Our History

Founded in 1977 by four visionary partners—Harold Davies, Kingsley and Bruce Wratten, and Donald Lentz—the Horned Dorset Inn began as an ambitious effort to save and preserve the principal commercial building in Leonardsville, NY. With backgrounds in art, music, and literature rather than hospitality, they channeled their creativity into transforming it, starting with a single dining room, into what would become a legendary destination for French fine dining and elegant accommodations.

Nestled among apple orchards, organic gardens, and, for a time, Horned Dorset Sheep, the inn built a reputation for excellence that continues to this day.

Today, Kingsley and Roberta Wratten, along with Harold Davies, serve as directors of the Horned Dorset Colony, an esteemed artist residency program in Leonardsville, continuing the creative spirit that has defined the Horned Dorset since its inception..

An old picture of the Wheeler Block Commercial Building with horse-drawn carriages in front

Wheeler Block Commercial Building

An old picture of the Wheeler House

Wheeler House

Carriage barn

Carriage Barn

National Register of Historic Places

The buildings that house the Horned Dorset Inn and Restaurant were proudly listed as the Wheeler Block Complex on the National Register of Historic Places in September 1983. For nearly 50 years, the restaurant built a reputation for world-class cuisine. Today, it serves as a premier occasion venue, open to the public for scheduled events, and is also used by the Horned Dorset Colony for various activities.

Historical Significance of the Wheeler House Complex

The Wheeler House Complex, built in 1874, is an exceptional and remarkably intact representation of late 19th-century architecture, standing as a symbol of Leonardsville’s rich history and community spirit. This distinctive complex is composed of:

  • Wheeler House: An elegant Italianate-style residence transformed from a modest 1840 Federal-style structure. This elegant home, with its attached two-story bank building, reflects the wealth and ambition of the Wheeler family.
  • Wheeler Block: A versatile commercial center that once housed multiple businesses, the post office, and a bustling general store. Its second-floor hall, known as Wheeler’s Hall, served as a vibrant community hub for meetings, movie screenings, and civic events, as well as graduation ceremonies for local schools.
  • Carriage Barn: A beautifully crafted structure at the rear of the property, showcasing the exceptional attention to detail characteristic of the period.

The Wheeler House Complex owes its prominence to John Wheeler, a key figure in Leonardsville’s development during the 19th century. In 1858, Wheeler, his brother-in-law H. Samuel Brand, and local businessman Daniel Hardin established the Leonardsville National Bank on the property. By 1874, Wheeler had expanded his residence into the Italianate masterpiece we see today and integrated the bank offices into a two-story addition on the north side of the house.

The complex played a central role in the economic and social life of the town, embodying Leonardsville’s commercial and manufacturing success, which was powered by the abundant water resources of the Unadilla River. This success began with the establishment of the Fork and Hoe Company, a farm implement factory founded by Hazard Clark in 1808, which laid the foundation for the town’s growth.

Today, the Wheeler House Complex is one of the few surviving 19th-century commercial groupings in the region and continues to serve as the architectural and cultural heart of Leonardsville. Now home to the Horned Dorset Inn, this historic site not only preserves the legacy of the Wheeler family but also invites modern visitors to experience its timeless charm.