Pick-Up Times
Leonardsville
Friday 11:00 - 11:30 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)
New Hartford
Friday 1:00 - 1:30 pm
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)
Syracuse-Dewitt Area
Friday 2:30 - 3:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)
Cazenovia
Friday 3:45 - 4:00 pm
Parking Area, End of Lake
Hamilton
Friday 4:45- 5:00 pm
Parking lot of Price Chopper
Cooperstown
Saturday
9:00 - 2:00 pm
Cooperstown Farmers
Market
Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.
- gf=gluten free
- df=dairy free
- v=vegetarian (may require omitting an element)
at home Menu for Friday May 15
We start taking orders on May 12, 2026
Appetizers and Sides
The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg) (Serves 2-4)
Sourdough Bread (Serves 2-4)
Homemade White Sourdough Loaf - Great for Toast!
Spring Pea Soup (1 pint)
With Rosemary and Mint, Crab Lemon Garnish (gf; df on request)
Braised Lentils with Pork Belly*
Cider Braised and Roasted Pork Belly over Stewed Lentils *or Vegetarian with Roasted Celery Root (gf, df)
Shrimp and Scallop Pan Roast
Sea Scallops, Shrimp, Local Asparagus, Capers, Lemon Brown Butter (gf; df on request)
Za’atar Roasted Vegetables Celery Root, Beets, Zucchini, Summer Squash, and Carrots, with Middle Eastern Spices and a Tahini Drizzle (gf, v, df)
Main Courses
(Single Portions)
Chicken Chasseur
Braised Half Chicken with Tomatoes, Exotic Mushrooms, White Wine and Tarragon, Bliss Potatoes (df,gf)
Pan Seared Branzino
European Sea Bass, Mustard Crumbs, Lemon Crushed Potatoes and Roasted Local Asparagus, Nasturtium Pea Shoot Pesto (gf/df on request)
Desserts
(Each Serves 2 People)
Butterscotch Budino Verrines (2 pieces)
with Caramel, Chocolate Sauce and Brownie Bites
Almond Financier (2 pieces) With Triple Berry Preserves and Bergamot Anglaise (gf)