Chef-Prepared at home Meals in Central New York

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg)  (Serves 2-4)

Sourdough Bread (Serves 2-4)
Homemade White Sourdough Loaf - Great for Toast!

Spring Pea Soup (1 pint) 
With Rosemary and Mint, Crab Lemon Garnish (gf; df on request) 

Braised Lentils with Pork Belly* 
Cider Braised and Roasted Pork Belly over Stewed Lentils *or Vegetarian with Roasted Celery Root (gf, df)

Shrimp and Scallop Pan Roast 
Sea Scallops, Shrimp, Local Asparagus, Capers, Lemon Brown Butter (gf; df on request)

Za’atar Roasted Vegetables Celery Root, Beets, Zucchini, Summer Squash, and Carrots, with Middle Eastern Spices and a Tahini Drizzle (gf, v, df)

Chicken Chasseur  
Braised Half Chicken with Tomatoes, Exotic Mushrooms, White Wine and Tarragon, Bliss Potatoes  (df,gf)

Pan Seared Branzino
European Sea Bass, Mustard Crumbs, Lemon Crushed Potatoes and Roasted Local Asparagus, Nasturtium Pea Shoot Pesto (gf/df on request)

Butterscotch Budino Verrines (2 pieces) 
with Caramel, Chocolate Sauce and Brownie Bites

Almond Financier (2 pieces) With Triple Berry Preserves and Bergamot Anglaise (gf)