• Garden Produce
    Garden Produce
    Gazpacho
    Gazpacho
    Greens
    Greens
    Hot Cheese
    Hot Cheese
    Lamb Shanks
    Lamb Shanks
    Mushrooms
    Mushrooms
    Scallops
    Scallops
    Chocolate Tart
    Chocolate Tart
    Beets
    Beets
    Chicken with blueberries
    Chix Blues

at home Meals

Enjoy the perfect blend of classic and contemporary Horned Dorset flavors with our ready-to-eat "at home" dishes. Our chefs craft these fully cooked meals using the finest local and seasonal ingredients, prepared fresh and ready in minutes. Our weekly-changing menus are available for pre-order and pickup every Friday in New Hartford, Dewitt, Cazenovia, Hamilton and Cooperstown. You can also find us at the Cooperstown Saturday Farmers Market. Browse our weekly menu and This email address is being protected from spambots. You need JavaScript enabled to view it. your meal Tuesday through Thursday for Friday and Saturday deliveries! Subscribe to be notified of new menus.

Horned Dorset Inn at home meals logo

 

Pick-Up Times

Leonardsville

Friday 11:00 - 11:30 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 1:00 - 1:30 pm
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 2:30 - 3:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 4:00 - 4:15 pm
Parking Area, End of Lake

Hamilton

Friday 5:00 - 5:15 pm
Parking lot of Price Chopper

Cooperstown

Saturday 
11:15 - 11:30 am
Cooperstown Distillery
11 Railroad Ave

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

  • gf=gluten free
  • df=dairy free
  • v=vegetarian (may require omitting an element)

at home Menu for Dec 12&13

We start taking orders on Dec 9

Appetizers and Sides

(Each serves 2 people)

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg)

$ 6

Sourdough Bread
Homemade White Sourdough Loaf (serves 2-4)  (df,v)

$ 5

Butternut Squash Bisque (I pint)
Garnished with Delicata Squash and Pancetta Croutons (gf, df; v on request)

$ 14

Gnocchi al Salmone
Potato Gnocchi with Smoked Salmon Cream, Peas, Dill and Parmesan Cheese

$ 18

Moroccan Vegetable Tagine
Mildly Spiced Zucchini, Rutabaga, Celery Root, Carrots, Sweet Potatoes with Chickpeas, Raisins and Apricots (gf, df, v)

$ 14

Main Courses

(Single Portions)

Basque Chicken (Single Portion)
Braised Whole Chicken with Chorizo, Smoked Paprika, Peppers, Roasted Red Potatoes (gf, af; no pork on request)

$ 26

Mushroom Hazelnut Crusted Halibut (Single Portion)
With a Porcini Cream Sauce, Potato Puree, Baby Bok Choy (gf/df on request)

$ 32

Desserts

(Each serves 2 people)

Linzer Torte - 2 pieces
Nut Crusted Torte with Triple Berry Jam

$ 10

Coconut Rice Pudding - 2 pieces
Topped with Tropical Fruit Compote - Mango, Pineapple and Banana (gf)

$ 10

Orders are taken Tuesday-Thursday

for Friday, Saturday Delivery and Pick-Ups.
Phone: (315) 855-7898
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Include Name, Phone and Pick-Up Location.

Please call us if you do not receive a confirmation
within 12 hours! Thank You!