Garden Produce

Gazpacho

Greens

Hot Cheese

Lamb Shanks

Mushrooms

Scallops

Chocolate Tart

Beets

Chix Blues

Chef-Prepared at home Meals in Central New York

Enjoy the quality and flavor of The Horned Dorset Inn right at your own table. Our weekly at home Meals, available in Central New York, feature seasonal entrées, sides, and desserts, all prepared in our kitchen and ready for you to heat and serve. Perfect for busy evenings, family dinners, or special occasions.

New menus are posted every Monday on this page.
Place your order by phone or This email address is being protected from spambots. You need JavaScript enabled to view it. by Thursday afternoon.
Pickup is available Friday at delivery points in New Hartford, Cazenovia, Dewitt, Hamilton, Leonardsville, or Saturday at the Cooperstown Farmers Market.
Subscribe to receive our weekly at home Meal menu updates by email.

Pick-Up Times

Leonardsville

Friday 10:00 am - 10:15 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 10:00 am - 10:30 am
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 11:30 am - 12:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 12:45 pm - 1:00 pm
Parking Area, End of Lake

Hamilton

Friday 1:45 pm - 2:00 pm
Parking lot of Price Chopper

Cooperstown

Saturday
9:00 am - 2:00 pm
Cooperstown Farmers
Market

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

gf=gluten free
df=dairy free
v=vegetarian (may require omitting an element)

at home Menu for Friday Aug 21

We start taking orders on August 18, 2026

Appetizers and Sides

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg) (Serves 2-4)

$ 6

Sourdough Bread (Serves 2-4)
Homemade White Sourdough Loaf - Great for Toast!

$ 5

Smoked Corn Bisque (gf, df on request)
Garnish with Chorizo and Feta Cheese

$ 14

Shrimp Nicoise (gf, df)
Grilled Shrimp, Lemon Potato Salad, Garden Beans, Cherry Tomatoes, Peppers, Kalamata Olives, Shallot Vinaigrette

$ 18

Summer Vegetables (gf, df, v)
Garden Zucchini and Leeks, Napa Cabbage, Broccoli, Roasted with Ginger and Sesame

$ 15

Main Courses

(Single Portions)

Duck Confit (gf; df)
Slow Roasted Duck, Green Olive Tomato Basil Sauce, with Studded Rice

$ 29

Cod Marseilles (gf)
Poached Atlantic Cod and Mussels in a White Wine Saffron Sauce, Bliss Potatoes, Carrots and Garden Swiss Chard

$ 27

Desserts

(Each Serves 2 People)

Classic Cheesecake (2 pieces)
with Triple Berry Sauce

$ 10

Chocolate Verrine (2 pieces) (gf)
Chocolate Mousse, Brownie Bites,Caramel Sauce, Whipped Cream