• Garden Produce
    Garden Produce
    Gazpacho
    Gazpacho
    Greens
    Greens
    Hot Cheese
    Hot Cheese
    Lamb Shanks
    Lamb Shanks
    Mushrooms
    Mushrooms
    Scallops
    Scallops
    Chocolate Tart
    Chocolate Tart
    Beets
    Beets
    Chicken with blueberries
    Chix Blues

at home Meals

Enjoy the perfect blend of classic and contemporary Horned Dorset flavors with our ready-to-eat "at home" dishes. Our chefs craft these fully cooked meals using the finest local and seasonal ingredients, prepared fresh and ready in minutes. Our weekly-changing menus are available for pre-order and pickup every Friday in New Hartford, Dewitt, Cazenovia, Hamilton and Cooperstown. You can also find us at the Cooperstown Saturday Farmers Market. Browse our weekly menu and This email address is being protected from spambots. You need JavaScript enabled to view it. your meal Tuesday through Thursday for Friday and Saturday deliveries! Subscribe to be notified of new menus.

Horned Dorset Inn at home meals logo

 

Pick-Up Times

Leonardsville

Friday 11:00 - 11:30 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 1:00 - 1:30 pm
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 2:30 - 3:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 4:00 - 4:15 pm
Parking Area, End of Lake

Hamilton

Friday 5:00 - 5:15 pm
Parking lot of Price Chopper

Cooperstown

Saturday
11:15 to 11:30 am 
Cooperstown Distillery
11 Railroad Ave
Coming to Cooperstown
Farmers Market soon!

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

  • gf=gluten free
  • df=dairy free
  • v=vegetarian (may require omitting an element)

At Home Menu for May 16 & 17

We start taking orders on May 13

Appetizers and Sides

(Each Serves 2 People)

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg)

$ 6

Sourdough Bread
Homemade White Sourdough Loaf - serves 2-4 (df, v)

$ 5

Red Lentil and Chickpea Soup (1 pint)
Lentil and Vegetable Puree with Mild Indian Spices, Tender Chickpeas, Served with Minted Yogurt (gf,v)

$ 13

Cha Ga Meatballs
Roasted Chicken Meatballs with Garlic and Lemongrass, House Fermented Pickles and Ginger Lime Aioli (gf, df)

$ 16

Risotto con Funghi
Creamy Arborio Rice with Mixed Mushrooms, Thyme and Parmesan Cheese (gf,v)

$ 16

Ratatouille
Classic Braised Eggplant, Zucchini, Roasted Pepper with Garden Basil Tomato (add Shrimp $6) (gf,df,v)

$ 14

Main Courses

(Single Portions)

Rubbed Beef Brisket (Single Portion)
Slow Roasted and Sliced, with Gratin Potatoes, Green Beans and Diane Sauce (gf; df on request)

$ 27

Poached Faroe Island Salmon (Single Portion)
With Braised Bok Choy, Citrus Couscous and an Orange Fennel Broth (df on request)

$ 25

Desserts

(Each Serves 2 People)

Butterscotch Budino with Salted Caramel Sauce - 2 each (gf)

$ 10

Almond Financier with House Plum Preserves -2 pieces (gf)

$ 10

Orders are taken Tuesday-Thursday

for Friday, Saturday Delivery and Pick-Ups.
Phone: (315) 855-7898
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Include Name, Phone and Pick-Up Location.

Please call us if you do not receive a confirmation
within 12 hours! Thank You!