Garden Produce

Gazpacho

Greens

Hot Cheese

Lamb Shanks

Mushrooms

Scallops

Chocolate Tart

Beets

Chix Blues

Chef-Prepared at home Meals in Central New York

Enjoy the quality and flavor of The Horned Dorset Inn right at your own table. Our weekly at home Meals, available in Central New York, feature seasonal entrées, sides, and desserts, all prepared in our kitchen and ready for you to heat and serve. Perfect for busy evenings, family dinners, or special occasions.

New menus are posted every Monday on this page.
Place your order by phone or This email address is being protected from spambots. You need JavaScript enabled to view it. by Thursday afternoon.
Pickup is available Friday at delivery points in New Hartford, Cazenovia, Dewitt, Hamilton, Leonardsville, or Saturday at the Cooperstown Farmers Market.
Subscribe to receive our weekly at home Meal menu updates by email.

Pick-Up Times

Leonardsville

Friday 11:00 - 11:30 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 1:00 - 1:30 pm
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 2:30 - 3:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 3:45 - 4:00 pm
Parking Area, End of Lake

Hamilton

Friday 4:45- 5:00 pm
Parking lot of Price Chopper

Cooperstown

Saturday
9:00 - 2:00 pm
Cooperstown Farmers
Market

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

gf=gluten free
df=dairy free
v=vegetarian (may require omitting an element)

at home Menu for Friday July 3

We start taking orders on June 30, 2026

Appetizers and Sides

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg) (Serves 2-4)

$ 6

Sourdough Bread (Serves 2-4)
Homemade White Sourdough Loaf - Great for Toast!

$ 5

Chilled Gazpacho Madrileno (1 pint)
Garnished with Tomatoes, Peppers, Cucumber (gf, df, v )

$ 12

Veal and Ricotta Meatballs
with Parmesan Cheese and a Fresh Herb Aioli (gf)

$ 18

Goan Style Sautéed Shrimp
Shrimp in a Coconut Coriander Sauce with Sweet Potato and Snap Peas (gf, df)

$ 18

Summer Vegetable Gratin
Creamy Casserole with Celery Root, Cauliflower, Spinach and Parmesan Cheese (v)

$ 14

Main Courses

(Single Portions)

Duck aux Cerises
Slow Cooked Cured Duck with a Cherry Orange Sauce, Carrots, Napa Cabbage, Studded Rice (df)

$ 29

Mediterranean Swordfish
Grilled Swordfish with Olives, Capers, Zucchini and Cherry Tomatoes, Potato Puree (gf, df on request)

$ 25

Desserts

(Each Serves 2 People)

Tiramisu (2 pieces)

$ 10

Peach and Blueberry Cobbler (2 pieces)