• Garden Produce
    Garden Produce
    Gazpacho
    Gazpacho
    Greens
    Greens
    Hot Cheese
    Hot Cheese
    Lamb Shanks
    Lamb Shanks
    Mushrooms
    Mushrooms
    Scallops
    Scallops
    Chocolate Tart
    Chocolate Tart
    Beets
    Beets
    Chicken with blueberries
    Chix Blues

at home Meals

Enjoy the perfect blend of classic and contemporary Horned Dorset flavors with our ready-to-eat "at Home" dishes. Our chefs craft these fully cooked meals using the finest local and seasonal ingredients, prepared fresh and ready in minutes. Our weekly-changing menus are available for pre-order and pickup every Friday in New Hartford, Dewitt, Cazenovia, Hamilton and Cooperstown. You can also find us at the Cooperstown Saturday Farmers Market. Browse our weekly menu and This email address is being protected from spambots. You need JavaScript enabled to view it. your meal Tuesday thru Thursday for Friday and Saturday deliveries!

Horned Dorset Inn at home meals logo

 

Pick-Up Times

Leonardsville

Friday 11:00 - 11:30 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 1:00 - 1:30 pm
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 2:30 - 3:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 4:00 - 4:15 pm
Parking Area, End of Lake

Hamilton

Friday 5:00 - 5:15 pm
Parking lot of Price Chopper

Cooperstown

Saturday
at the Farmers' Market
9:00 - 2:00 pm  
or Cooperstown Distillery
11 Railroad Ave
2:15 pm

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

  • gf=gluten free
  • df=dairy free
  • v=vegetarian (may require omitting an element)

at home Menu for April 25

We start taking orders on April 22

Appetizers and Sides

(Each serves 2 people)

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg)

$ 6

Sourdough Bread
Homemade White Sourdough Loaf (serves 2-4)  (df,v)

$ 5

Spring Pea Soup  - 1 pint
Touch of Rosemary, Garnished with Shaved Prosciutto (gf, df)

$ 14

Pate de Campagne
Local Heritage Pork Country Pate with Pistachios, Brandy, House Pickles (gf)

$ 18

Swordfish Caponata
Bites of Seared Marinated Swordfish with Tangy Eggplant, Caper, and Olive Relish  (gf, df)

$ 22

Sage Crusted Vegetable Torta
Cauliflower, Zucchini, Mushrooms and Peas, Baked with Cheese Sauce in a Savory Flaky Pastry (v)

$ 16

Main Courses

(Single Portions)

Duck Cassoulet
Duck Leg Confit with Andouille Sausage and Ham, Baked with White Cannellini Beans and a Light Tomato Sauce (gf, df)

$ 27

Cod a l’Orange
Poached Cod with Orange, Lime Juice, Fennel Seeds, Rutabaga, and Braised Cabbage (gf; df on request)

$ 26

Desserts

(Each serves 2 people)

Pistachio Tiramisu -2 pieces (v)

$ 10

Chocolate Bombe -2 pieces (gf,v)

$ 10

Orders are taken Tuesday-Thursday

for Friday, Saturday Delivery and Pick-Ups.
Phone: (315) 855-7898
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Include Name, Phone and Pick-Up Location.

Please call us if you do not receive a confirmation
within 12 hours! Thank You!