Garden Produce

Gazpacho

Greens

Hot Cheese

Lamb Shanks

Mushrooms

Scallops

Chocolate Tart

Beets

Chix Blues

Chef-Prepared at home Meals in Central New York

Enjoy the quality and flavor of The Horned Dorset Inn right at your own table. Our weekly at home Meals, available in Central New York, feature seasonal entrées, sides, and desserts, all prepared in our kitchen and ready for you to heat and serve. Perfect for busy evenings, family dinners, or special occasions.

New menus are posted every Monday on this page.
Place your order by phone or This email address is being protected from spambots. You need JavaScript enabled to view it. by Thursday afternoon.
Pickup is available Friday at delivery points in New Hartford, Cazenovia, Dewitt, Hamilton, Leonardsville, or Saturday at the Cooperstown Farmers Market.
Subscribe to receive our weekly at home Meal menu updates by email.

Pick-Up Times

Leonardsville

Friday 11:00 - 11:30 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 1:00 - 1:30 pm
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 2:30 - 3:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 3:45 - 4:00 pm
Parking Area, End of Lake

Hamilton

Friday 4:45- 5:00 pm
Parking lot of Price Chopper

Cooperstown

Saturday
9:00 - 2:00 pm
Cooperstown Farmers
Market

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

gf=gluten free
df=dairy free
v=vegetarian (may require omitting an element)

at home Menu for Friday June 5

We start taking orders on June 2, 2026

Appetizers and Sides

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg) (Serves 2-4)

$ 6

Sourdough Bread (Serves 2-4)
Homemade White Sourdough Loaf - Great for Toast!

$ 5

Smoked Corn Bisque (1 pint)
Garnished with Merguez Sausage and Queso Blanco (gf)

$ 12

Scallop and Smoked Salmon Roulade
Chilled Scallop and Smoked Salmon Mousseline, with Beet and Dill Relish, Salsa Verde (gf)

$ 18

Zucchini and Spinach Gratin
Creamy Vegetable Casserole with Ricotta and Feta Cheeses, Fresh Herbs and Parmesan Crumbs

$ 14

Cha Ga Meatballs
Chicken Meatballs with Lemongrass, Cilantro and Scallions, and a Ginger Lime Aioli Sauce (gf, df)

$ 16

Main Courses

(Single Portions)

Pork Ossobuco
Slow Braised Pork Shank with White Wine, Fennel and Tomato, Served with Wild Mushroom Polenta, Broccoli Rabe (gf, df on request)

$ 25

Cod Marseilles
Poached Atlantic Cod with Mussels in a White Wine Saffron Sauce, Asparagus and Fingerling Potatoes (gf)

$ 27

Desserts

(Each Serves 2 People)

Pistachio Tiramisu (2 pieces)

$ 10

Tres Leches with Strawberries (2 pieces)