• Garden Produce
    Garden Produce
    Gazpacho
    Gazpacho
    Greens
    Greens
    Hot Cheese
    Hot Cheese
    Lamb Shanks
    Lamb Shanks
    Mushrooms
    Mushrooms
    Scallops
    Scallops
    Chocolate Tart
    Chocolate Tart
    Beets
    Beets
    Chicken with blueberries
    Chix Blues

Chef-Prepared at home Meals in Central New York

Enjoy the quality and flavor of The Horned Dorset Inn right at your own table. Our weekly at home Meals, available in Central New York, feature seasonal entrées, sides, and desserts, all prepared in our kitchen and ready for you to heat and serve. Perfect for busy evenings, family dinners, or special occasions.

  • New menus are posted every Monday on this page.
  • Place your order by phone or This email address is being protected from spambots. You need JavaScript enabled to view it. by Thursday afternoon.
  • Pickup is available Friday at delivery points in New Hartford, Cazenovia, Dewitt, Hamilton, Leonardsville, or Saturday at the Cooperstown Farmers Market.
  • Subscribe to receive our weekly at home Meal menu updates by email.
Horned Dorset Inn at home meals logo

 

Pick-Up Times

Leonardsville

Friday 10:00 am - 10:15 am
Saturday, on Request
The Horned Dorset Inn
2000 Route 8
(front door)

New Hartford

Friday 10:00 am - 10:30 am
Parking Lot of “At Home”
4645 Commercial Drive
(front right corner)

Syracuse-Dewitt Area

Friday 11:30 am - 12:00 pm
St. David’s Episcopal Church
14 Jamar Drive, Fayetteville
(off Maple Drive)

Cazenovia

Friday 12:45 pm - 1:00 pm
Parking Area, End of Lake

Hamilton

Friday 1:45 pm - 2:00 pm
Parking lot of Price Chopper

Cooperstown

Saturday 
9:00 am - 2:00 pm
Cooperstown Farmers
Market

Food is fully cooked delivered, chilled with simple reheating instructions. Will keep refrigerated up to 5 days.

  • gf=gluten free
  • df=dairy free
  • v=vegetarian (may require omitting an element)

at home Menu for Friday Nov 13

We start taking orders on November 9, 2026

Appetizers and Sides

The Original Horned Dorset Hot Cheese Dip
Serve with your own crackers or toasts (gf, veg)  (Serves 2-4)

$ 6

Sourdough Bread (Serves 2-4)
Homemade White Sourdough Loaf - Great for Toast!

$ 5

Mushroom Barley Soup (df, v) 
Hearty Soup with Shiitake, Cremini Mushrooms, and Miso Broth 

$ 14

Shrimp Tagine (df, gf) 
Sautéed Shrimp with Sweet Potatoes, Zucchini, Eggplant, Carrots, Chickpeas and Moroccan Flavors

$ 18

Vegetable Gratin (v) 
Creamy Casserole with Cauliflower, Wild Leeks, Peas, Spinach, Parmesan Cheese and Olive Oil Crumbs.

$ 14

Main Courses

(Single Portions)

Spiced Rubbed Beef Brisket (gf, df on request) 
Slow Roasted and Sliced with Potato Gratin, Sautéed Spinach and Tangy Diane Sauce 

$ 28

Portuguese Poached Cod (gf; df) 
With White Beans, Sweet Red Peppers, Saffron Potatoes, Herbs, Smoked Paprika and White Wine Tomato Broth

$ 27

Desserts

(Each Serves 2 People)

Chocolate Rice Pudding  (2 pieces) 
Topped with Lightly Salted Caramel Sauce, Cocoa Nibs

$ 10

Banana Walnut Cake (2 pieces)
Moist Cake with Cream Cheese Frosting

$ 10