Record cover for Musicians of Ma'alwyck

Sunday Concert & Dinner Series

The Musicians of Ma’alwyck: Violin, Flute, Piano and Guitar

Sunday, October 18, 2026

Cocktails at 2:00 pm, Concert at 3:00 pm.
Followed by Dinner

Menu and Program to be announced

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MENU

Cocktails and Passed Hors D'oeuvres

Shrimp Ceviche, Yuzu,
Avocado Puree, Red Pepper Aioli, Yuca

Green Salad
Radish, Goat Cheese, Shallot Vinaigrette

Duck Confit, Olive Sauce
Studded Wild Rice, Vichy Carrots,
Haricot Verts

Peach Cobbler with Grand Marnier
Whipped Cream

(Dietary and allergy alternatives available)

✦ ✦ ✦

The Horned Dorset Concert and Dinner Series is $ 89 per person, including dinner and the musical program.
(Beverages, tax and gratuity not included.)

Proceeds to benefit the Scholarship Fund of the Horned Dorset Artist Colony.

Italian landscape and Aaron learning to make gnocchi

Italian Night Theme Dinner

Regional Specialties from Sicily to Lombardy

Saturday, September 12, 2026

6:00 pm
Please call for reservations (315) 855-7898

Including a Welcome Cocktail, Hors d’oeuvres and 4 courses

✦ ✦ ✦

MENU

Cocktails and Passed Hors D'oeuvres

Shrimp Ceviche, Yuzu,
Avocado Puree, Red Pepper Aioli, Yuca

Green Salad
Radish, Goat Cheese, Shallot Vinaigrette

Duck Confit, Olive Sauce
Studded Wild Rice, Vichy Carrots,
Haricot Verts

Peach Cobbler with Grand Marnier
Whipped Cream

(Dietary and allergy alternatives available)

✦ ✦ ✦

Prix Fixe $ 89 per person (tax, beverage, and gratuity not included)

Event Picture

Sunday Concert & Dinner Series

Peter Loftus “Three Broads and Some Boys”

Sunday, August 23, 2026

Cocktails at 2:00 pm, Concert at 3:00 pm.
Followed by Dinner

Broadway Standards and Other Duets

✦ ✦ ✦

MENU

Cocktails and Passed Hors D'oeuvres

Shrimp Ceviche, Yuzu,
Avocado Puree, Red Pepper Aioli, Yuca

Green Salad
Radish, Goat Cheese, Shallot Vinaigrette

Duck Confit, Olive Sauce
Studded Wild Rice, Vichy Carrots,
Haricot Verts

Peach Cobbler with Grand Marnier
Whipped Cream

(Dietary and allergy alternatives available)

✦ ✦ ✦

The Horned Dorset Concert and Dinner Series is $ 89 per person, including dinner and the musical program.
(Beverages, tax and gratuity not included.)

Proceeds to benefit the Scholarship Fund of the Horned Dorset Artist Colony.

Carlton Clay, trumpet, and Rich Mollin, bass

Friday Night Jazz Cabaret Series

Carlton Clay, trumpet, and Rich Mollin, bass

Friday, July 24, 2026

5:30 pm - 9:00 pm
Please call for reservations (315) 855-7898

Join us for a relaxed evening of great food and even better music, just like the old days. Featuring a limited à la carte menu and music from Carlton Clay, trumpet, and Rich Mollin on bass.

Reservations from 5:30–7:00 pm. Music from 6:00–9:00 pm.

✦ ✦ ✦

MENU

Cocktails and Passed Hors D'oeuvres

Shrimp Ceviche, Yuzu,
Avocado Puree, Red Pepper Aioli, Yuca

Green Salad
Radish, Goat Cheese, Shallot Vinaigrette

Duck Confit, Olive Sauce
Studded Wild Rice, Vichy Carrots,
Haricot Verts

Peach Cobbler with Grand Marnier
Whipped Cream

(Dietary and allergy alternatives available)

✦ ✦ ✦

Prix Fixe $ 89 per person (tax, beverage, and gratuity not included)

Five glasses of wine on a ledge with winery in background for a wine tasting

Wine Dinner with Monsieur Touton

An evening of five wines and five courses, guided by Sommelier Dean Vlassis

Saturday, October 10, 2026

6:00 pm
Please call for reservations (315) 855-7898

Dean Vlassis has selected five exceptional wines for another evening at the Horned Dorset — each paired with a course by Chef Aaron. Come with curiosity and an appetite. Sure to be a night to remember.

✦ ✦ ✦

MENU

Cocktails and Passed Hors D'oeuvres

Shrimp Ceviche, Yuzu,
Avocado Puree, Red Pepper Aioli, Yuca

Green Salad
Radish, Goat Cheese, Shallot Vinaigrette

Duck Confit, Olive Sauce
Studded Wild Rice, Vichy Carrots,
Haricot Verts

Peach Cobbler with Grand Marnier
Whipped Cream

(Dietary and allergy alternatives available)

✦ ✦ ✦

Prix Fixe $ 89 per person (tax, beverage, and gratuity not included)

  1. July 12, 2026 - Sunday Concert & Dinner Series

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