Moroccan Night

Saturday, May 23, 2026
6:00 pm

Join us for a special evening at the Horned Dorset — Moroccan Night. The kitchen will be alive with the warmth of North Africa: saffron and preserved lemon, slow-braised lamb, the scent of spice and something sweet. Arrive to passed bites and themed cocktails, then settle in for four unhurried courses. We hope you’ll be at the table.

$85 per person, includes a welcome drink, hors d’oeuvres, and fixed menu. Reservations required.

Check back for more details

Wine Dinner with Monsieur Touton

Hosted by Dean Vlassis

Saturday, June 27, 2026

6:30 pm
Please call for reservations (315) 855-7898

Dean Vlassis has selected five exceptional wines for an evening at the Horned Dorset — each paired with a course by Chef Aaron. Come with curiosity and an appetite. Sure to be a night to remember.

MENU

APPETIZERS

Lobster and Corn Chowder (gf, df on request)

Asparagus Vichyssoise with Shaved Prosciutto and Chives (gf, df, v on request)

Potato Gnocchi alla Norcina with Sausage, White Wine, Truffle, Pecorino Romano and Cream (v on request)

Tuna Crudo with Capers, Olives, Dijon Mustard, Shallots, Herbed Olive Oil, Mediterranean Vegetables (df, gf )

  A seasonal salad is served between courses   

MAIN COURSES

Short Rib Beef Wellington in Puff Pastry with Mushroom Duxelles, Red Wine Demi-Glace, Potato Gratin (gf, df on request)

Chicken Fricassee with Morel Cream, Fingerling Potatoes, Spring Vegetables (gf)

 Pan Seared Icelandic Salmon, Roasted Vegetable Slaw, Yukon Potato Cake, Citrus Herb Beurre Blanc (gf, df on request)

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous, Ras-el-Hanout Broth  (gf, df , v on request) 

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous,
Ras-el-Hanout Broth (v,df, gf on request)

DESSERTS

 Bombe au Chocolate, the Horned Dorset Original (gf)

Limoncello Cheesecake, Fresh Blueberries

Hummingbird Cake with Pecans, Banana, Pineapple, Cream Cheese Frosting

Prix Fixe $ 85 per person (tax, beverage, and gratuity not included)

Sunday Concert & Dinner Series - Father's Day

Robin Seletsky and Friends

Sunday, June 21, 2026

Cocktails at 2:00 pm, Concert at 3:00 pm.
Followed by Dinner

Our first Sunday Concert Dinner of the season. Program TBA.

MENU

APPETIZERS

Lobster and Corn Chowder (gf, df on request)

Asparagus Vichyssoise with Shaved Prosciutto and Chives (gf, df, v on request)

Potato Gnocchi alla Norcina with Sausage, White Wine, Truffle, Pecorino Romano and Cream (v on request)

Tuna Crudo with Capers, Olives, Dijon Mustard, Shallots, Herbed Olive Oil, Mediterranean Vegetables (df, gf )

  A seasonal salad is served between courses   

MAIN COURSES

Short Rib Beef Wellington in Puff Pastry with Mushroom Duxelles, Red Wine Demi-Glace, Potato Gratin (gf, df on request)

Chicken Fricassee with Morel Cream, Fingerling Potatoes, Spring Vegetables (gf)

 Pan Seared Icelandic Salmon, Roasted Vegetable Slaw, Yukon Potato Cake, Citrus Herb Beurre Blanc (gf, df on request)

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous, Ras-el-Hanout Broth  (gf, df , v on request) 

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous,
Ras-el-Hanout Broth (v,df, gf on request)

DESSERTS

 Bombe au Chocolate, the Horned Dorset Original (gf)

Limoncello Cheesecake, Fresh Blueberries

Hummingbird Cake with Pecans, Banana, Pineapple, Cream Cheese Frosting

The Horned Dorset Concert and Dinner Series is $ 85 per person, including dinner and the musical program.
(Beverages, tax and gratuity not included.)

Proceeds to benefit the Scholarship Fund of the Horned Dorset Artist Colony.