Charcuterie Platter $24

Imported and Artisanal Cheeses and Cured Meats with Mustard, Pickles, Fresh Fruit and Crackers
(Gluten Free)

Chilled Summer Berry Gazpacho $14

Summer Tomato, and Cucumber Soup with Ripe Berries and a hint of Balsamic Vinegar (12 oz)
(Gluten Free, Vegan)

Grilled Shrimp Provencal $19

Chilled Grilled Shrimp with Green Beans, Marinated Potatoes, Green Olives, Boston Lettuce, Hard Boiled Farm Egg, Garden Tomatoes, Fennel Seed and Coriander. 
Provencal Herb Vinaigrette on the side.
(Gluten Free, Dairy Free)

Smoked Salmon $21

Sliced Scottish Smoked Salmon, Greek Potato Salad with Black Olives, Lemon and Dill, Hard Boiled Farm Egg, Tomato, Cucumber, Summer Greens, Pickled Red Onions.  Lemon Dill Vinaigrette on the side. 
(Gluten Free, Dairy Free)

Chicken Curry Salad $18

Poached Chicken with Celery, Golden Raisins and Mild Curry Mayo, with Grapes, Almonds and Roasted Beets on a Bed of Greens. Balsamic Vinaigrette on the side.
(Gluten Free, Dairy Free)

Buckwheat Tabouleh $20

Whole Grain Salad with lots of Summer Vegetables, Black Beans, Pepitas, Roasted Sweet Potatoes with Smoked Paprika. Honey Lime Vinaigrette and Cotija Cheese on the side.
(Gluten Free, Dairy Free, Vegan without Cheese)

** All Salads Include Bread **

How many should be gluten free?

Peach and Blueberry Crumble $8

Oat and Almond Crusted with a touch of Ginger
(Gluten Free, Vegetarian)

Basque Style Cheesecake $8

Caramelized top, Crustless, with a Lightly Salted Caramel Sauce
(Gluten Free, Vegetarian)