Five glasses of wine on a ledge with winery in background for a wine tasting

Wine Dinner with Monsieur Touton

An evening of five wines and five courses, guided by Sommelier Dean Vlassis

Saturday, June 27, 2026

6:30 pm
Please call for reservations (315) 855-7898

Dean Vlassis has selected five exceptional wines for an evening at the Horned Dorset — each paired with a course by Chef Aaron. Come with curiosity and an appetite. Sure to be a night to remember.

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On Arrival

Signature Hot Cheese Dip
House Crackers

Willm Brut Prestige, Alsace

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First Course

Chilled Cucumber & Dill Soup
Fresh Crab, Lemon

Domaine Henri Bourgeois Petit Bourgeois
Sauvignon Blanc, Loire Valley

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Second Course

House Cured Gravlax
Roasted Beets, Horseradish Labneh
Pickled Shallots, Fried Capers, Dill, Pumpernickel Crumble

Gilles Coperet Morgon
Beaujolais, France

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Third Course

Seared Scallop & Braised Pork Belly
Celery Root Purée, Apple Julienne, Cider Brown Butter, Toasted Hazelnuts

Maison Louis Latour Grand Ardèche
Chardonnay, France

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Intermezzo

Rhubarb Sorbet

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Fourth Course

Braised Lamb Two Ways
Provençal Shank, Roasted Rack
Carrot Purée, Wilted Spinach
White Beans, Olive Oil, Red Wine & Thyme Jus, Fines Herbes

Prieuré de Blaignan, Médoc 2016

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Dessert

Frangipane Tart, Summer Fruit

Mignardises & Coffee

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Prix Fixe $ 140 per person (tax, beverage, and gratuity not included)