Friday Night Jazz Cabaret Series

Carlton Clay, trumpet, and Rich Mollin, bass

Friday, July 24, 2026

5:30 pm - 9:00 pm
Please call for reservations (315) 855-7898

Join us for a relaxed evening of great food and even better music, just like the old days. Featuring a limited à la carte menu and music from Carlton Clay, trumpet, and Rich Mollin on bass.

Reservations from 5:30–7:00 pm. Music from 6:00–9:00 pm.

MENU

Signature Hot Cheese Dip and Crackers (gf on request)

Appetizers

Mushroom “Cappuccino” with Rosemary Croutons

Potato Gnocchi with Shrimp, Tomato, and Fresh Herbs

Veal and Ricotta Meatballs with Roasted Pepper and Almond Romesco Sauce

Seasonal Salad

Main Courses

Icelandic Salmon with Champagne Horseradish Sauce

Spice-Roasted Duck Confit with an Orange Black Cherry Sauce

Summer Vegetable Timbale, Saffron Broth, Roasted Garlic Aioli

Desserts

Italian Peach Cake

Bombe au Chocolat

Allergy and Dietary alternatives by advance notice, please.

Prix Fixe $ 79 per person (tax, beverage, and gratuity not included)