Friday Night Jazz Cabaret Series

Carlton Clay, trumpet, and Rich Mollin, bass

Friday, June 5, 2026

Reservations from 5:30 pm - 7:00 pm
Live music from 6:00 pm - 9:00 pm

Join us for a relaxed evening of great food and even better music, just like the old days. Featuring a limited à la carte menu and music from Carlton Clay, trumpet, and Rich Mollin on bass.

Reservations from 5:30–7:00 pm. Music from 6:00–9:00 pm.

MENU

Signature Hot Cheese Dip and Crackers (gf on request)

Appetizers

Smoked Corn Bisque with Chorizo (gf, v on request)
or
House Cured Gravlax, Beet and Citrus Salad (gf, df)

Seasonal Salad +

Main Courses

Beer Braised Pork Ossobuco, Risotto with Porcini Mushrooms (gf, df on request)
or
Poached Cod with Mussels, Saffron Cream (gf)

Desserts

Classic Tiramisu
or
Tres Leches with Strawberries

Allergy and Dietary alternatives by advance notice, please.

Price: $ 79 per person includes live music and prix fixe menu. (Beverages, tax and gratuity not included.)

Reservations are required.
Please call (315) 855-7898 to reserve your table.