Mother's Day Dinner

Sunday, May 10, 2026

1:00 pm - 4:00 pm
Please call for reservations (315) 855-7898

Join us on Sunday, May 10th for a Mother’s Day lunch worth remembering. Four courses and a festive table to share with the ones you love. Reservations from 1:00–4:00 pm. $85 per person. Space is limited — we’d love to have you!

MENU

APPETIZERS

Lobster and Corn Chowder (gf, df on request)

Asparagus Vichyssoise with Shaved Prosciutto and Chives (gf, df, v on request)

Potato Gnocchi alla Norcina with Sausage, White Wine, Truffle, Pecorino Romano and Cream (v on request)

Tuna Crudo with Capers, Olives, Dijon Mustard, Shallots, Herbed Olive Oil, Mediterranean Vegetables (df, gf )

  A seasonal salad is served between courses   

MAIN COURSES

Short Rib Beef Wellington in Puff Pastry with Mushroom Duxelles, Red Wine Demi-Glace, Potato Gratin (gf, df on request)

Chicken Fricassee with Morel Cream, Fingerling Potatoes, Spring Vegetables (gf)

 Pan Seared Icelandic Salmon, Roasted Vegetable Slaw, Yukon Potato Cake, Citrus Herb Beurre Blanc (gf, df on request)

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous, Ras-el-Hanout Broth  (gf, df , v on request) 

Moroccan Vegetable Tagine, Winter Vegetables, Raisins, Apricots, Chickpeas, Couscous,
Ras-el-Hanout Broth (v,df, gf on request)

DESSERTS

 Bombe au Chocolate, the Horned Dorset Original (gf)

Limoncello Cheesecake, Fresh Blueberries

Hummingbird Cake with Pecans, Banana, Pineapple, Cream Cheese Frosting

Prix Fixe $ 85 per person (tax, beverage, and gratuity not included)